Stromboli Style Hot Dog

Recipe Courtesy of Save A Lot Test Kitchen

Recipe By: Save-A-Lot Food Stores

Difficulty Easy
Serves 4
Prep Time 15 minutes
Cook Time 20-25 minutes
1 package Mantia’s pizza dough mix
½ tsp. Marcum Italian seasoning, divided
2 Tbsp. Mantia’s grated parmesan cheese or parmesan & Romano blend, divided
4 slices Coburn Farms mozzarella cheese
¼ cup Kurtz pickled banana pepper rings, roughly chopped
8 slices Farmington deli ham
4 hot dogs
1 Tbsp. Coburn Farms butter, melted
¼ tsp. Marcum garlic powder
1 cup Mantia’s pizza sauce or pasta sauce


  1. 1 cup Mantia’s pizza sauce or pasta sauce
  2. Prepare the pizza dough mix according to package directions, with the addition of ¼ teaspoon Italian seasoning and 1 tablespoon grated cheese mixed into the dough.
  3. After the dough has rested 10 minutes, divide into 4 equal parts. Use fingertips to shape the dough balls into flat circles, about 4-5 inches in diameter.
  4. To assemble the Stromboli Dogs, first lay one slice of mozzarella cheese across each piece of dough.
  5. Next, on a clean surface, lay out the ham slices in pairs so that they are slightly overlapping. Place the hot dog on the ham and arrange the banana peppers alongside the hot dog; roll the hot dog and ham tightly.
  6. Place the wrapped hot dog into the dough with the mozzarella. Roll the dough tightly around the hot dog and place it, seem side down, on the prepared pan.
  7. Use a pastry brush or the back of a spoon to brush the dough with the melted butter. Sprinkle the remaining ¼ teaspoon of Italian seasoning, grated cheese and garlic powder evenly across each Stromboli Dog.
  8. Bake for 20-25 minutes or until crust is golden brown. Some cheese may leak out of the dough.
  9. Allow Stromboli Dogs to cool for 3-5 minutes before serving. In that time, heat the pizza sauce in the microwave to desired temperature. Dip the Stromboli Dog in pizza sauce and enjoy!