Tampa Style "1905 Salad" Hot Dog
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Yields
4
Directions
- Combine all the ingredients (accept the hot dogs and buns) in a large salad bowl. Mix well.
- Heat the hot dogs as desired: on the stove top in water, in a skillet pan, or on the grill.
- Spoon about ½ cup of the salad topping onto the hot dog. Enjoy!
Ingredients
- 1 cup finely chopped iceberg lettuce
- 1/2 medium tomato (or 4-6 cherry or grape tomatoes), 1/2-inch diced (about 1/4 cup)
- 2 slices Farmington Deli Ham, 1/2-inch diced
- 2 slices Coburn Farms Swiss Cheese, 1/2 inch diced
- 1/4 cup Kurtz Pimento Sliced Manzanilla Olives, drained
- 2 Tbsp. Kurtz Italian Dressing
- 1/8 tsp. Marcum Oregano Leaf
- 4 Farmington Hot Dogs
- 4 Grissom’s Hot dog Buns