Cuban Sandwich

Cuban Sandwich image

Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

Yields

4 sandwiches

Directions

  1. In a bowl mix together mayonnaise, mustard, and cayenne.
  2. Cut bread loafs to your preferred size.
  3. Apply the mustard-mayo sauce to each half of the bread.
  4. Assemble your sandwich; on the bottom place cheese, then pulled pork, followed by 3 slices of ham then pickles.
  5. On the top add another slice of the Swiss cheese then place the top part over the bottom.
  6. In a skillet on medium heat, melt the butter. Place your sandwiches in the skillet. Use another heavy pan to press down the top bun of the sandwich, 3-4 minutes each side.
  7. Serve immediately and enjoy.

Recipe Tips

  • Add a little pickle juice to your mustard-mayo sauce for a tangy twist.

Ingredients

  • Premade Pulled Pork 1 lb (4 oz each)
  • French Bread / Brioche / Cuban Loaf 1 loaf
  • Coburn Farms or Market Selections Swiss Cheese 8 slices
  • Farmington Ham, sliced 12 slices (3 each)
  • Kurtz Bread & Butter Pickles 16 (4 each)
  • Kurtz Mayonnaise 1/2 cup
  • Kurtz Yellow Mustard or Spicy Brown 1/2 cup
  • Butter 4 tbsp
  • Marcum Cayenne Pepper 1/4 tsp