Homemade Granola

Ingredients

3 cups Kiggins rolled oats

½ cup Ginger Evans sweetened shredded coconut

2 Tbsp. Ginger Evans packed brown sugar

½ tsp. Marcum ground cinnamon

¼ tsp. Marcum salt

⅓ cup Bramley’s honey

¼ cup Medeiros vegetable oil

1 tsp. Marcum vanilla extract

½ cup Pickwell Farms raisins or dry cranberries (optional)

Notes

Directions

1. Preheat oven to 300°F.
2. Combine the oats, coconut, brown sugar, cinnamon, and salt in a large bowl. Stir and set aside.
3. Combine the honey, oil, and vanilla in a separate bowl and mix together.
4. Pour the liquid over the dry ingredients and stir gently until all the dry ingredients have been evenly moistened.
5. Pour the granola out onto large baking sheet pan and spread it into an even layer. Bake for 15 minutes.
6. Carefully remove the pan and stir the granola thoroughly. Return to the oven for 5-10 minutes or until granola is golden brown.
7. Remove granola from oven and sprinkle the raisins on top.
8. Let the granola cool to room temperature and store in an airtight container.
9. Eat as a cereal with milk or layer with yogurt and fruit to make a parfait.