Fruit and Yogurt Pops ingredients and recipe from your local grocery store Save A Lot

Fruit and Yogurt Pops

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Easy
Serves 6
Prep Time 15
Cook Time 0
2 cups Pickwell Farms frozen mixed berries, thawed
1 ½ tsp. Ginger Evans granulated sugar
1 tsp. Tipton Grove lemon juice (optional)
1 pinch of Marcum salt
1 ½ cups Coburn Farms vanilla yogurt



  1. Combine the fruit, sugar, lemon juice and salt in a bowl and gently toss the ingredients together.
  2. Gently stir together the fruit and yogurt.
  3. Transfer the mixture into six individual 3-oz. paper or plastic cups and arrange popsicle sticks in the middle.
  4. Freeze overnight and enjoy!