Easy Chicken Parmesan

Ingredients

1 24-oz. jar pasta sauce

6 Tbsp. grated parmesan cheese, divided

6 boneless skinless chicken breasts

¾ lb. spaghetti, uncooked

1 ½ cups shredded mozzarella cheese

Notes

Directions

1. Preheat oven to 375 degrees.
2. Grease a 9x13-inch baking dish and pour pasta sauce into dish. Stir in ¼ cup parmesan. Add chicken into dish and turn to coat chicken evenly is sauce. Cover dish with oven-proof lid or foil.
3. Bake 45-60 minutes or until chicken reaches 165 degrees. Meanwhile, cook spaghetti according to package directions.
4. When chicken is done, top with mozzarella cheese and remaining parmesan cheese. Bake for 5 minutes, uncovered, until cheese is melted.
5. Plate drained pasta and top with chicken breast and sauce.