White Chicken Chili

White Chicken Chili

Prep Time

10 mins

Cook Time

1 hr 30 mins

Total Time

1 hr 40 mins

Yields

8

Directions

  1. Preheat oven to 350°F
  2. In a large stock pot on high heat, bring water to a boil.
  3. Boil chicken breast for 20-25 minutes or until it reaches 165°F. Remove from water, and allow to cool for 10-15 minutes and then shred.
  4. In a large skillet over medium heat, heat up oil. Once the oil is hot, add chopped onions and cook for 5 minutes, then add jalapenos & garlic, and sauté until onions become translucent.
  5. Place all ingredients in a foil pan, and bake for an hour or until the contents begin to bubble.
  6. Remove from oven, top with your favorite garnishes, and enjoy.

Recipe Tips

  • Top with cilantro, sour cream, shredded cheese, or fresh squeezed lime.

Ingredients

  • 1.5 lbs of chicken Breast
  • 32 oz of Marcum Chicken Broth
  • 1 can of Wylwood Great Northern Beans
  • 1 can of green Chilies
  • 1 can of Fairhill Farms Whole Kernel Corn
  • 1 Onion, medium chop
  • 3 cloves of garlic, minced
  • 3 Jalapeno, seeded and diced
  • 1 tbsp of Marcum Cumin
  • 1 tbsp of Marcum Oregano
  • 1/4 tbsp of Marcum Cayenne Pepper
  • 2 tbsp of Marcum Paprika
  • 1 tbsp of Marcum Salt
  • 1 tbsp of Marcum Pepper
  • 2 tbsp of Medeiros Canola Oil