Turkey Shepard's Pie
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Yields
6
Directions
- Preheat oven to 350°F; grease a 2-½ quart casserole dish. Set aside.
- In a large skillet, melt 2 tablespoons butter. Add diced onion and cook for 2 minutes. Season with Italian seasoning, garlic powder and black pepper; continue cooking for an additional 2 minutes, stirring occasionally.
- Remove from heat and mix in the turkey. Transfer mixture to the prepared casserole dish and use the back of a spoon to smooth into an even layer.
Ingredients
- 4 Tbsp Coburn Farms Butter, divided
- 1 large Onion, ½-inch dice
- 1 tsp Marcum Italian Seasoning
- 1/2 tsp Marcum Garlic Powder
- 1/4 tsp Marcum Ground Black Pepper
- 3 cups Fairhill Farms Frozen Mixed Vegetables
- 1 cup Marcum Gravy + extra for serving
- 3 cups Shredded or Diced Fully-Cooked Turkey (remove all bones)
- 3 cups Dish`d Mashed Potatoes, seasoned as desired
- 1/2 cups Coburn Farms Milk