Tasty Turkey Burritos

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Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

Yields

4

Directions

  1. Heat up a large skillet over medium heat. Add 2 tsp of oil to the pan, and allow to heat up. Add the ground turkey.
  2. Cook the turkey until brown and no longer pink.
  3. Add the beans, salsa, taco seasoning, and about a 1/2 cup of liquid (water, stock or jalapeno juice) to the skillet
  4. Bring to a simmer, while stirring constantly. Cover and simmer for 10-15 minutes.
  5. If mixture is looking dry add in 1/4 cup chicken stock, water, or jalapeno juice. Season with salt and pepper after cooking.
  6. Heat tortillas in micorwave or in a skillet on medium heat, add 1 Tbsp of oil when pan the is hot.
  7. Add cheese to the warm tortillas and assemble burrito.
  8. Serve with remaining salsa.

Recipe Tips

  • One diced onion can be cooked with the ground turkey, and 2 Tbsp minced garlic can be added with the salsa.
  • Fresh or pickled jalapeño peppers will give the dish a kick
  • Limes will make the dish more authentic
  • Add rice with cilantro for an easy side dish

Ingredients

  • 1lb Ground Turkey
  • 1 can Senora Verde Refried Beans
  • 1 packet Senora Verde Taco Seasoning Mix
  • 1/2 cup Senora Verde Salsa, Medium or Hot
  • As desired Coburn Farms Mexican Shredded Cheese
  • 4 ct Tio Santi Flour Tortillas 8in
  • 2 tsp Medeiro`s Vegetable Oil
  • Marcum Salt & Pepper