Italian Beef Stew

Italian Beef Stew image

Prep Time

30 mins

Cook Time

4 hrs

Total Time

4 hrs 30 mins

Yields

4

Directions

  1. Heat a large skillet over medium heat. Add 2 tbsp of oil then sear off, 5 minutes each side. Remove from pan and set aside.
  2. Cook onion, carrots, and celery in the pan with the oil, for around 2-3 minutes.
  3. Pour in red wine, and bring to a boil, scraping all the cooked bits off of the bottom, cook for 8-10 minutes, then add canned tomatoes.
  4. Add beef, potatoes, bay leaf, beef stew seasoning, and Italian seasoning to pan along with beef broth and tomato sauce.
  5. Bring to a simmer, cover, and let cook for 4 hours.
  6. After 4 hours, remove from heat, and enjoy.

Recipe Tips

  • Add garlic and crushed red pepper for a more authentic Italian flavor
  • Fresh Rosemary, Parsley and Basil can also lighten up the dish

Ingredients

  • 1 lbs Beef Stew Meat, cubed
  • 2 tbsp Mederios Olive Oil
  • 1 Carrots, peel and medium dice
  • 1 Potatoes, peel and medium dice
  • 1 Onions, medium dice
  • 3 stalks Celery, dice
  • 1 can Fairhill Farms, Canned Diced Tomatoes
  • 1can Fairhill Farms Tomato Sauce
  • 1 can Marcum Beef Broth
  • 1 packet Marcum Beef Stew Seasoning Mix
  • 2 tbsp Marcum Italian Seasoning
  • 2 leaves Marcum Bay Leaf
  • 1 cup Red Wine