Chili Lime T-Bone

Chili Lime T-Bone image

Prep Time

5 mins

Cook Time

10 mins

Total Time

20 mins

Yields

4

Directions

  1. Preheat grill on medium heat, reaching temperatures of 450-500°F.
  2. While grill is heating up, rub each T-bone with 1/2 tsp honey , then season each with 1/2 tsp chili lime seasoning, lime zest, and salt & pepper.
  3. Before placing steaks on grill, make sure to oil grates to ensure there is no sticking.
  4. Place steaks on the grates diagonally, and allow to cook for 3-4 minutes, then turn steaks 90 degrees so they are facing diagonally the other way.
  5. Cook for 3 minutes, flip and cook for 3 more minutes or until you reach your desired temperature.
  6. Allow steaks to rest for 5 minutes. Squeeze fresh lime on top, then enjoy.

Recipe Tips

  • Pair with Senora Verde Salsa or our Kurtz BBQ Sauces

Ingredients

  • T-Bone Steaks 4 steaks
  • Marcum Chili Lime Seasoning 2 tsp
  • Bramley's Honey 2 tsp
  • Limes, zested 2 limes
  • Garlic, minced 2 tbsp
  • Marcum Salt to taste
  • Marcum Pepper to taste