Chicken & Creamy Broccoli Rice

Chicken & Creamy Broccoli Rice image

Prep Time

10 mins

Cook Time

45 mins

Total Time

55 mins

Yields

4

Directions

  1. Preheat oven to 375°
  2. Combine soup, milk, water rice, parmesan, and Italian seasoning in the bottom of an 11x7x2” casserole dish. Dot rice with small pieces of butter.
  3. Place chicken breasts on rice and sprinkle with parsley and a pinch of salt and pepper.
  4. Bake 45 minutes or until chicken is cooked to an internal temperature of 165°F and rice is tender.
  5. Let sit for 10 minutes. Thoroughly stir rice before serving.

Ingredients

  • 1 (10.75 oz.) can Kaskey’s Cream of Broccoli Condensed Soup
  • 1 cup Coburn Farms Milk
  • 1/4 cup Water
  • 3/4 cup Simple Earth White Rice Long Grain
  • 1/4 cup Mantia’s Parmesan Grated Cheese
  • 1/2 tsp Marcum Italian Seasoning
  • 1 1/4 lb. Thin Cut Boneless Skinless Chicken Breast
  • 1/4 tsp Marcum Parsley Flakes
  • 1 Tbsp Coburn Farms Butter