Biscuits & Vienna Sausage Gravy

Biscuits & Vienna Sausage Gravy image

Prep Time

Cook Time

Total Time

Yields

Directions

  1. Preheat oven to 400°F. Remove biscuits from can, and spray a pan with nonstick spray.
  2. Cook biscuits for 10 - 13 minutes.
  3. In a skillet over medium heat, cook sausages for 2 minutes or until browned.
  4. Add butter and allow to melt. Once melted, whisk in flour until it becomes a smooth paste.
  5. Carefully pour in milk, whisking while adding. Constantly stir for 5 minutes then add salt and pepper.
  6. Separate biscuits, pour gravy over, then enjoy.

Ingredients

  • 1 can Grissom's Buttermilk Biscuits
  • 1 can Hargis House Vienna Sausages, diced
  • 2 cups Coburn Farms Milk
  • 1/4 cup Ginger Evans All-Purpose Flour
  • 1/4 cup Coburn Farms Unsalted Butter
  • 1/2 tsp Marcum Black Pepper
  • 1 tsp Marcum Salt