Beef and bean burritos

Ingredients

1 lb. lean ground beef

1-oz. Senora Verde taco seasoning packet

16-oz. can Senora Verde refried beans

1 cup Coburn Farms shredded taco cheese, divided

4 (10- or 8-inch) Senora Verde flour tortillas

Optional: Senora Verde salsa, Coburn Farms sour cream, shredded lettuce

Notes

Directions

1. Heat a large skillet over medium-high heat and lightly grease. Add the beef and taco seasoning and cook until beef is no longer pink and fully cooked. Stir beef often with a spatula so that it crumbles.
2. Meanwhile, heat the refried beans on the stove top over medium-low heat or in the microwave. Stir often to ensure beans are heated through.
3. Heat the tortillas in the microwave for 1 minute.
4. Spread beans across the tortillas (about ½ cup), then top with equal amounts of beef, shredded cheese (about ¼ cup) and any additional toppings. Roll up the tortilla and enjoy.