White Chocolate Strawberry Ghosts

White Chocolate Strawberry Ghosts image

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

Yields

12-15

Directions

  1. Line a baking sheet with parchment paper and spray with cooking spray.
  2. Turn burner on low heat, place 1/4 cup of white chocolate chips into a small saucepot, and stir constantly with a rubber spatula.
  3. Gradually keep adding in chips until all of the white chocolate is melted about 5-7 minutes.
  4. Hold pot at an angle and dip strawberries into pot by grabbing the stems.
  5. Place strawberries on parchment, slightly dragging bottom of strawberries so that you create a ghost tail. Continue for all strawberries.
  6. Let chocolate cool and set, then repeat step 2 using semi-sweet chocolate chips.
  7. Once the chips are melted, place in a Ziploc bag with a small cut in the corner. Pipe on eyes and mouth and let set. Place in fridge to set quicker.
  8. Use your leftover melted semi-sweet chocolate to pipe cob webs on another sheet of parchment paper.
  9. Place ghosts on the set cob webs and enjoy!

Ingredients

  • 1 pint Strawberries
  • 8 oz Ginger Evans White Baking Chips
  • 2 oz Ginger Evans Semi-Sweet Chocolate Chips
  • as needed, Coburn Farms Milk
  • as needed, Triumph Parchment Paper
  • as needed, Medeiros Cooking Spray