STL Slinger Dog

STL Slinger Dog image

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

Yields

4

Directions

  1. Cook the hash browns in a non-stick skillet according to the “pan fry” directions. Keep warm.
  2. Heat the hot dogs as desired: on the stove top in water, in a skillet pan, or on the grill. Keep warm.
  3. Heat the chili in the microwave or on the stove top. Keep warm. Store extra chili in a lidded container in the refrigerator and consume within 3 days.
  4. In a skillet, melt the butter over medium heat. Cook the eggs sunny-side-up until the whites are completely set but the yolks are runny, about 2-3 minutes. Remove from heat.
  5. To assemble the STL Slinger Dogs, lay the hot dog in the bun, followed by ½ cup hash browns, 2 tablespoons of chili, 2 tablespoons of shredded cheddar, one egg, and one tablespoon each of bacon bits, French fried onions and pickled jalapenos.
  6. Enjoy!

Ingredients

  • 2 cups Countryside Station Frozen Hash Browns
  • 1 Tbsp. Medeiros Vegetable Oil
  • 4 Grissom’s Hot Dog Buns
  • 1/2 cup Hargis House Chili (choice of chili with beans or without beans)
  • 1 Tbsp. Coburn Farms Butter
  • 4 Good Nature Eggs
  • 4 Farmington Hot Dogs
  • 1/2 cup Coburn Farms Shredded Cheddar Cheese
  • 1/4 cup Kurtz Real Bacon Bits
  • 1/4 cup Pickwell Farms French Fried Onions
  • 1/4 cup Tio Santi Pickled Sliced Jalapenos (optional)