Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff image

Prep Time

10 mins

Cook Time

4 hrs - 9 hrs

Total Time

41 hrs 44 mins - 9 hrs 10 mins

Yields

6

Directions

  1. Add chuck roast to slow cooker.
  2. In a separate bowl, whisk together onion soup mix, cream of mushroom soup, water, garlic, Worcestershire sauce and parsley flake. Pour over roast.
  3. Add chopped onions and sliced mushrooms over top of roast.
  4. Cook on high for 6 hours or until beef is very tender. Use tongs to remove beef to a cutting board. Use two forks to shred beef into bite size pieces, removing any large fat pieces.
  5. Return beef to crock pot and stir in sour cream.
  6. Serve beef stroganoff over cooked egg noodles.

Ingredients

  • 1 1/2 - 2 lb. Boneless Chuck Roast
  • 1-oz. packet Kaskey’s Onion Soup Mix
  • 1 (10.5-oz.) can Kaskey’s Cream of Mushroom
  • Condensed Soup
  • 1/2 cup Water
  • 2 Garlic Cloves, minced
  • 1 Tbsp Kurtz Worcestershire sauce
  • 1 tsp Marcum Parsley Flake
  • 1 med. Onion, ½-inch dice (1 cup)
  • 8-oz. Button Mushrooms, 1/4 -inch thick slices
  • 1 cup Coburn Farms Sour Cream
  • Mantia’s Egg Noodles, cooked