Mediterranean Salmon

Mediterranean Salmon

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

Yields

2

Directions

  1. Line a sheet pan with aluminum foil, spray with nonstick spray, and preheat oven to 350°F.
  2. Mix together in a bowl, Dijon, honey, olive oil, and two finely chopped cloves of garlic until fully incorporated.
  3. Slice zucchini & dice tomatoes. Zest lemon and make 4 slices.
  4. Place salmon on the prepared sheet tray, coat salmon with honey-garlic-Dijon sauce then season with Italian seasoning, oregano, salt & pepper.
  5. Place zucchini, tomatoes, and butter on the tray. Sprinkle with more salt & pepper, all of the lemon zest. And place two lemon slices on each salmon
  6. Cover with another pieces of foil, ensure both pieces of foil connect, so sauce doesn't escape.
  7. Bake for 25 minutes.
  8. Let sit for 5 minutes, then enjoy! Use the liquid on the tray as a sauce.

Recipe Tips

  • Add 1/4 cup of your favorite white wine, for even more flavor
  • Add 1 tsp of sesame seeds to your salmon before baking.
  • Make sure you attach both pieces of foil to each other, to ensure you don't lose any sauce.

Ingredients

  • 2 Portside Salmon Fillets, thawed
  • 2 tbs of Kurtz Dijon Mustard
  • 1 Zucchini, sliced
  • 1 tbs of Bramley's Honey
  • 1 tsp of Medeiros Olive Oil
  • 3 Roma Tomatoes, large dice
  • 1 Lemon, zested, then sliced
  • 3 tbs of Coburn Farms Butter, unsalted, cubed
  • 4 cloves of garlic
  • 1 tsp of Marcum Italian Seasoning
  • 1 tsp of Marcum Oregano
  • Marcum Salt & Pepper to taste