Latin Chili

Latin Chili

Prep Time

5 mins

Cook Time

45 mins

Total Time

50 mins

Yields

8

Directions

  1. In a large pot over medium heat, add oil, then onion, garlic, and bell pepper. Cook for 3-5 minutes.
  2. Add tomato sauce, tomatoes, brewed coffee, chipotles, broth, chicken, and spices and ground coffee, let simmer for 20 minutes.
  3. Add beans and simmer for another 20 minutes.
  4. Season with salt and pepper to taste.
  5. Garnish with chopped cilantro and lime zest.

Recipe Tips

  • Serve with avocado, red onion, cheese, and any other topping you desire

Ingredients

  • 2 cans of Hargis House Canned Chicken Breast, drained
  • 1 can of Senora Verde Diced Tomatoes & Green Chilies, undrained
  • 1 can of Wylwood Chili Beans
  • 1 can of Wylwood Black Beans
  • 1 can of Fairhill Farms Tomato Sauce
  • 32 oz Marcum Chicken Broth
  • 2 cups of McDaniel's Coffee, brewed
  • 3 peppers Chipotles, seeded and diced
  • 1/2 Onion
  • 4 cloves of Garlic
  • 1 Green Bell Pepper, diced
  • 1/4 cup of Cilantro, chopped
  • 2 Limes, zested then quartered
  • 2 tbsp of Mederios Oil
  • 1 tbsp Marcum Cumin
  • 1 tbsp of Marcum Oregano
  • 1/4 tbsp of Marcum Cayenne Pepper
  • 2 tbsp of Marcum Paprika
  • 1 tbsp of Marcum Salt
  • 1 tbsp of Marcum Pepper
  • 1/2 tbsp of McDaniel's Ground Coffee