Lasagna Soup

Lasagna Soup

Prep Time

5 mins

Cook Time

30 mins

Total Time

35 mins

Yields

6

Directions

  1. In a large pot over medium-high heat, brown the meat, cooking for 5-7 minutes.
  2. Transfer browned meat to another bowl, and drain the grease.
  3. In the same pot, add onions, garlic and 2 tbsp of grease or olive oil and cook for an additional 5 minutes.
  4. Add back in your browned meat, seasonings, broth, tomato sauce, and diced tomatoes, then bring to a boil.
  5. Once at a boil, stir pasta into soup, stirring occasionally for 10 minutes.
  6. Add in, spinach, mozzarella, and parmesan and let cook for 5 more minutes stirring to ensure the cheese does not stick to the bottom of the pan.
  7. Remove from heat and enjoy!

Recipe Tips

  • Shred block mozzarella and parmesan for a better texture
  • Add fresh basil and parsley to lighten up the soup
  • Add two cups of additional water if needed

Ingredients

  • 1 lb ground beef
  • 8 oz Mantia's Lasagna Pasta
  • 4 cups Marcum Beef Broth
  • 1 cup Coburn Farms Mozzarella, shredded
  • 1 can Fairhill Farms Tomato Sauce
  • 1 can Fairhill Farms Tomato Diced w/ Oregano Basil Garlic
  • 1 onion diced
  • 2 cups of spinach, chopped
  • 3 cloves of garlic, minced
  • 2 tsp Marcum Italian Seasoning
  • 1 tsp Marcum Basil
  • 1/2 Marcum Crushed Red Pepper