Irish Grilled Cheese

Irish Grilled Cheese image

Prep Time

7 mins

Cook Time

8 mins

Total Time

15 mins

Yields

4

Directions

  1. in a large skillet over medium heat, put 1 tsp of oil in the pan, and add the corned beef
  2. Heat up for 2-3 minutes
  3. While the corned beef is warming, in a small bowl mix together the Mustard and Worcestershire to create a sauce.
  4. Lower the heat in the pan to low-medium, add butter to the pan and let melt.
  5. Then add two slices of bread face down and let toast for 2 minutes, after that flip the pieces, place cheese, sauce, then corned beef in that order.
  6. Allow the cheese to melt for 3-5 minutes then assemble your sandwich and enjoy.

Recipe Tips

  • Pour a dash of Guinness or any Stout to feel even more Irish.

Ingredients

  • 12 oz Hargis House Corned Beef
  • 8 Slices Grissom`s Sandwich Bread
  • 8 Slices Coburn Farm`s Swiss Slices
  • 4 tbsp Coburn Farm`s Butter
  • 2 tbsp Kurtz Brown Mustard
  • 1 tsp Kurtz Worcestershire