Harvest Apple Crisp (Dairy & Nut Free)

Harvest Apple Crisp (Dairy & Nut Free) image

Prep Time

15 mins

Cook Time

45 mins

Total Time

1 hr

Yields

12

Directions

  1. Preheat oven to 350°F
  2. Peel, core, then slice apples. Now spray a 9 x 13 baking dish.
  3. Place sliced apples in baking dish. Next, in a bowl mix white sugar, 1tbsp flour, salt, and cinnamon together and sprinkle over apples.
  4. Pour water evenly over apples
  5. Combine oats, remaining flour, brown sugar, baking soda, baking powder. Once mixed, add in applesauce (or any alternative) until crumbly.
  6. Sprinkle oat mixture over contents in baking dish
  7. Bake until golden brown and edges are forming bubbles, about 45 minutes.
  8. Remove from oven, let sit for 5-10 minutes, then enjoy! <br /><br />

Ingredients

  • 1 cup + 1 tbsp Ginger Evans All-Purpose Flour
  • 1 cup Ginger Evans Granulated White Sugar
  • 1 cup Ginger Evans Brown Sugar, packed
  • 1/2 cup Fairhill Farms Applesauce
  • 1 cup Kiggins` Quick Rollin` Oats
  • 10 cups Apples, cored and sliced
  • 1/4 tsp Ginger Evans Baking Powder
  • 1/2 tsp Ginger Evans Baking Soda
  • to taste, Marcum Salt
  • 1/2 cup Water