Grilled Lemon Pepper Chicken Wings
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Yields
4
Directions
- Measure out dry ingredients, and mix them together in a bowl until fully incorporated.
- Toss thawed wings in the seasoning making sure each wing is evenly coated with a generous amount of seasoning.
- Preheat grill on medium - high heat.
- Once grill is hot, use a grill-safe nonstick spray or brush oil on the grates to ensure wings do not stick.
- Place wings on oiled grill grates and cook for 4-5 minutes on each side. Turn wings so they become crispy.
- Move chicken wings to indirect heat and continue to cook with the lid closed for another 6-8 minute or until 165°F.
- Squeeze lemon over wings before serving.
- Prepare salad kit with your favorite Kurtz Dressing.
Recipe Tips
- Garnish with chopped parsley for a pop of color
- Add 1/4 tsp of cayenne for a spicy take on this recipe
- Zest 1 whole lemon for an added citrus component
- Use the Marcum Lemon Pepper Salt Free option if you want less sodium
Ingredients
- Fresh Chicken Wings, thawed 3 lbs
- Fresh Lemon 1
- Iceberg Garden Salad Kit 12 oz (2)
- Ginger Evans Brown Sugar 3 Tbsp
- Marcum Lemon Pepper 1/3 Cup
- Marcum Onion Powder 2 tsp
- Marcum Garlic Powder 2 tsp
- Marcum Paprika 2 tsp
- Marcum Chili Powder 1 tsp
- Marcum Salt 2 tsp
- Marcum Black Pepper 1 1/2 tsp