Grilled Honey Mustard Glazed Pork Chops

Grilled Honey Mustard Glazed Pork Chops image

Prep Time

5 mins - 10 mins

Cook Time

12 mins - 15 mins

Total Time

25 mins

Yields

4

Directions

  1. Heat grill to medium-high heat. Dry pork chops with a paper towel, and season both sides with salt & pepper.
  2. In a bowl, whisk together 1 cup honey mustard, and 1/2 cup brown sugar, 1 tsp worcestershire and the juice from 1 lemon.
  3. Add to the bowl 2 Tbsp Italian seasoning, 1 1/2 tsp garlic powder and salt & pepper to taste. Whisk together into sauce.
  4. While grilling pork chops, flip and baste with mustard mixture every few minutes.
  5. Grill pork chops for 12-15 minutes, making sure to reach an internal temperature of at least 145°F.
  6. While pork is cooking, prepare the long grain wild rice and California medley per instructions on package.

Recipe Tips

  • Oil pork chop before seasoning to prevent sticking from grill.
  • To enhance the flavor, marinate the pork chops in the dressing mixture anywhere from 30 minutes, to overnight.
  • For more flavor, try adding thyme and minced garlic, or any of your favorite household spices.

Ingredients

  • 4 ea. or 1 - 1/2 lbs Fresh Center Cut Pork Chops
  • 1 cup Kurtz Honey Mustard Salad Dressing
  • 1 tsp Kurtz Worcestershire Sauce
  • 1 Fresh Lemon
  • 1/2 cup Ginger Evans Light Brown Sugar
  • 2 tbsp Marcum Italian Seasoning
  • 1 1/2 tbsp Marcum Garlic Powder
  • Marcum Salt
  • Marcum Pepper
  • 1 pouch Simple Earth 90-Second Long Grain Wild Rice
  • 1 bag Fairhill Farms Steam Bag California Medley