Grilled Corn with Garlic Mayo & Cheese

Grilled Corn with Garlic Mayo & Cheese image

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

Yields

2

Directions

  1. Heat the grill to medium.
  2. Prepare the corn. Pull the outer husks down the cob, down to the base; leaving the husk attached. Remove the corn silk (fine strands) from each cob. Once silk is removed, fold outer husks back into place.
  3. Grill the corn cobs for 20 minutes with grill covered. Turn cobs every 5 minutes.
  4. Meanwhile, prepare the garlic mayo by mixing lime mayonesa and garlic powder. Set it aside.
  5. Remove from heat and allow cobs to cool enough so that husks can be removed.
  6. Brush the corn cobs with garlic mayo and sprinkle with cheese.
  7. Garnish with fresh chopped cilantro, a few pinches of chili powder and paprika, and a squeeze of lime juice (optional)

Ingredients

  • 4 ears of Sweet Corn, in husk
  • 1/4 cup Tio Santi Lime Mayonesa
  • 1/4 tsp. Marcum Garlic Powder
  • 1/2 cup Mantia’s Parmesan Grated or crumbled Tio Santi Cotija Cheese