Grilled Baked Potato

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Yields
4
Directions
- Preheat grill to medium high.
- Scrub potatoes and pierce with a fork 4 times on each side.
- Rub potatoes with oil and sprinkle with garlic salt and black pepper.
- Wrap each potato in 2 layers of foil.
- Place potatoes on grill in indirect heat. Let them cook for 60 minutes, turning them at the 30-minute mark.
- Ensure that potatoes are fork tender before removing them from the grill.
- Unwrap, slice potato down the center, and garnish with butter, sour cream, and sliced green onions (optional).
Ingredients
- 4 Medium Baking Potatoes
- 2 tbsp Medeiros Vegetable Oil
- 1 tsp Marcum Garlic Salt
- 1/4 tsp Marcum Black Pepper Ground