Cucumber Shrimp Canapes
Prep Time
20 mins
Cook Time
20 mins
Total Time
20 mins
Yields
4
Directions
- Thaw shrimp in a bowl of cold water.
- Season mashed avocado with crushed red pepper, salt, and mix of lemon juice & zest and Greek yogurt.
- Assemble everything together. Use your cucumber as a base, then a spoonful of the avocado mixture, topped with a piece of shrimp.
Recipe Tips
- Garnish with chopped parsley, basil, or green onion
- Add more on top for a fresh flavor profile.
Ingredients
- 1 bag of Portside Shrimp 26/30 Cooked
- 1 Cucumber, sliced on a slight bias
- 1/4 cup of Coburn Farms Greek Yogurt
- 2 Avocado, mashed
- 1 Lemon, zested & juiced
- 1 tsp Marcum Crushed Red Pepper
- Marcum Salt to taste