Cleveland "Polish Boy" Polish Sausage

Cleveland "Polish Boy" Polish Sausage image

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

Yields

4

Directions

  1. Cook the seasoned French fries according to package directions.
  2. Meanwhile, prepare the coleslaw. Whisk mayonnaise, mustard, sugar and vinegar in a mixing bowl. Add the shredded cabbage ad mix well. Season with salt and pepper to taste. Set coleslaw aside until ready to use. Coleslaw can be made 1 day ahead of time.
  3. Heat the Polish sausage as desired: on the stove top in water, in a skillet pan, or on the grill.
  4. To assemble the Polish Boy, lay the Polish sausage in the bun, followed by ½ cup of French fries, ½ cup coleslaw and 1 tablespoon BBQ sauce. Enjoy!

Ingredients

  • 2 cups <strong>Countryside Station</strong> Seasoned French Fries
  • 2 tbsp <strong>Kurtz</strong> Mayonnaise or Whipped Dressing
  • 1 tsp <strong>Kurtz</strong> Yellow or Spicy Brown Mustard
  • 1/4 tsp <strong>Ginger Evans</strong> Granulated Sugar
  • 1/4 tsp <strong>Kurtz</strong> Vinegar or Pickle Brine
  • 2 cups Shredded Coleslaw Mix or thinly sliced Green Cabbage
  • <strong>Farmington</strong> Polish Rope Sausage, cut into 4-5-inch-long pieces
  • 1/4 cup of any variety of <strong>Kurtz</strong> BBQ Sauce
  • <strong>Marcum</strong> Salt & Ground Black Pepper