Butter Garlic Herb Steak Foil Packets
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Yields
4
Directions
- In a medium sized bowl, add red potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil.
- Place four 18×12-inch pieces of heavy aluminum foil on the counter. Evenly place vegetable mixture on each piece of foil. Top vegetables with steak.
- In a small bowl, add butter and seasonings. Divide evenly and place on top of steak.
- Double fold the top and ends of each piece of foil, leaving space for steam to gather.
- TO GRILL: Place packets on the grill and cover. Grill 15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve.
- TO BAKE: Preheat oven to 400°F. Bake for 25-30 minutes. Unwrap and broil right at the end to give the steak a slight char.
Ingredients
- Ribeye Steak, Cubed 1.5 lb
- Small Red Potatoes, Quartered 1 lb
- Medium Carrots, Sliced 2
- Red Bell Pepper, Cubed 1
- Green Bell Pepper, Cubed 1
- Red Onion, Cubed 1/2
- Marcum Salt & Pepper To Taste
- Medeiros Olive Oil 1 tbl
- GARLIC HERB BUTTER: Coburn Farms Butter 1/2 Cup; Marcum Garlic & Herb Seasoning 2 tbl (add more if desired); Marcum Salt & Pepper To Taste; Triumph Aluminum Foil