New England Mackerel Cakes

New England Mackerel Cakes image

Prep Time

Cook Time

Total Time

Yields

4

Directions

  1. In a large bowl, combine and mix together mackerel, bread crumbs, mayo, eggs, and seasonings.
  2. Form into 4 cakes.
  3. In a large skillet, heat up oil over medium heat. Place the cakes in the pan for 4 minutes on each side or until golden brown.
  4. Let cool for 2 minutes then serve.

Recipe Tips

  • Substitute Old Bay for Soul Seasoning if needed.
  • Served with lemon wedges and tartar sauce.

Ingredients

  • 2 cans Portside Mackerel
  • 1/2 cup Marcum Bread Crumbs
  • 1/4 cup Kurtz Mayonnaise
  • 1 egg Good Nature Eggs
  • 2 tbsp Marcum Soul Seasoning
  • 1 tsp Marcum Italian Seasoning
  • 2 tbsp Medeiros Vegetable Oil
  • 1 tsp Marcum Salt
  • 1/2 tsp Marcum Pepper