canned recipes

  • New England Mackerel Cakes

    Classic New England flavor meets pantry convenience in these crispy mackerel cakes made with canned mackerel—perfect for a quick seafood dinner or appetizer with coastal charm.

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  • Hargis House Fried Rice

    A budget-friendly twist on classic fried rice, featuring savory canned luncheon loaf, fluffy rice, and crisp veggies for a quick and satisfying meal any day of the week.

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  • Biscuits & Vienna Sausage Gravy

    A quick and comforting Southern-style breakfast featuring fluffy homemade biscuits smothered in rich, creamy gravy made with Vienna sausages. Perfect for busy mornings or cozy weekend brunches!

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  • Tuna Casserole

    Creamy, comforting, and easy to make—this classic tuna casserole uses canned tuna, pasta, and a savory sauce for a budget-friendly family dinner everyone will love.

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  • Buffalo Chicken Pasta Bake

    Spicy, cheesy, and easy to make—this Buffalo Chicken Pasta Bake uses canned chicken breast for a quick weeknight dinner packed with bold flavor and creamy comfort.

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