Biscuits & Vienna Sausage Gravy

Ingredients:

• 1 can Grissom's Buttermilk Biscuits
• 1 can Hargis House Vienna Sausages, diced
• 2 cups Coburn Farms Milk
• 1/4 cup Ginger Evans All-Purpose Flour
• 1/4 cup Coburn Farms Unsalted Butter
• 1/2 tsp Marcum Black Pepper
• 1 tsp Marcum Salt

Directions:

1. Preheat oven to 400°F. Remove biscuits from can, and spray a pan with nonstick spray.
2. Cook biscuits for 10 – 13 minutes.
3. In a skillet over medium heat, cook sausages for 2 minutes or until browned.
4. Add butter and allow to melt. Once melted, whisk in flour until it becomes a smooth paste.
5. Carefully pour in milk, whisking while adding. Constantly stir for 5 minutes then add salt and pepper.
6. Separate biscuits, pour gravy over, then enjoy.

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