New England Mackerel Cakes

Ingredients:

• 2 cans Portside Mackerel
• 1/2 cup Marcum Bread Crumbs
• 1/4 cup Kurtz Mayonnaise
• 1 egg Good Nature Eggs
• 2 tbsp Marcum Soul Seasoning
• 1 tsp Marcum Italian Seasoning
• 2 tbsp Medeiros Vegetable Oil
• 1 tsp Marcum Salt
• 1/2 tsp Marcum Pepper

Directions:

1. In a large bowl, combine and mix together mackerel, bread crumbs, mayo, eggs, and seasonings.
2. Form into 4 cakes.
3. In a large skillet, heat up oil over medium heat. Place the cakes in the pan for 4 minutes on each side or until golden brown.
4. Let cool for 2 minutes then serve.

Recipe tips:

• Substitute Old Bay for Soul Seasoning if needed.
• Served with lemon wedges and tartar sauce.