Tuna Casserole

Ingredients:

• 2 cans Portside Tuna
• 2 cans Kaskey's Cream of Mushroom Soup
• 1 cup Fairhill Farms Frozen Peas
• 2 Cups Coburn Farm's Shredded Cheddar Cheese
• 12 oz Mantia's Egg Noodles

Directions:

1. Preheat oven to 425°F.
2. Cook noodles for 8 minutes and drain.
3. Mix noodles in a bowl with tuna, peas, a cup of cheese, and soup and add to a 9×13 baking dish.
4. Top baking dish with the other cup of cheese.
5. Bake for 15 – 20 minutes, then enjoy!

Recipe tips:

• Garnish with chopped parsley, some fresh squeezed lemon, or even malt vinegar.