Save a Lot Rewards Sign In

Ginger Evans®

– Bring the family together with sugar and spice and everything nice. Our home-sweet-home Ginger Evans products ensure the kitchen is filled with the aroma of quality ingredients and the warmth of homemade delights. Bake in the sweetness of love and the richness of cherished memories.

Vote for your faves!

What’s your favorite Ginger Evans® product?


Save A Lot Recipes.


German Apple Cake made Ginger Evans sugar, flour, and baking powder

German Apple Cake

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Yields: 4 servings

Banana Bread made with Ginger Evans flour, brown sugar, chocolate chips and baking soda

Banana Bread

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Yields: 4 servings

Did You Know?

A person with rough hands using a heavy stone to grind grain into flour outdoors, with flatbreads resting near a small fire in the background

Flour has been a baking staple for tens of thousands of years, with evidence showing people were grinding grains into flour more than 30,000 years ago to create early baked foods.

A rustic baking setup featuring a vintage "Baking Powder" tin surrounded by a baked cake, biscuits, fresh eggs, and bowls of flour

Baking powder was patented in the mid 1800s, helping home bakers create lighter cakes and quicker recipes without relying on yeast.

Vintage-style boxes of Cake Mix, Pie Crust Mix, and Cookie Mix displayed on a wooden counter alongside a freshly sliced chocolate cake, cookies, and baking ingredients

Boxed baking mixes were first introduced during the Great Depression, offering families a simple, affordable way to enjoy homemade treats.

A wooden table covered with bowls of chocolate chips, chunks of chocolate, and a large pile of freshly baked chocolate chip cookies

Chocolate chips were created in the 1930s, after bakers discovered that small pieces of chocolate could hold their shape during baking instead of melting completely.

A stack of thick, fudgy chocolate brownies arranged on a metal platter in a rustic kitchen setting, illuminated by a glowing oil lamp

Brownies were invented in 1893 in Chicago as a portable dessert that was easier to serve than cake — and they’ve been a household favorite ever since.

Thick, dark liquid molasses being poured from a jar into a wooden bowl of white sugar, next to a bowl of brown sugar, cookies, and bread

Brown sugar was created by adding molasses back into refined sugar, giving baked goods their rich color, soft texture, and deep flavor that’s become a baking staple.

Save A Lot Celebrities