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Save A Lot Recipes.

Breakfast Burger

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yields: 4 servings

STL Slinger Dog

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yields: 4 servings

Did You Know?

A pair of hands holding a cluster of freshly harvested red and yellow potatoes

The potato is one of the most versatile vegetables in the world, enjoyed in hundreds of forms — from fries and tots to hash browns and beyond.

A hand sliding a dark baking sheet loaded with frozen crinkle-cut French fries into an oven

Frozen French fries became popular in the 1950s, making it easier for families to enjoy crispy, golden fries at home without peeling or cutting potatoes.

A top-down, close-up view of a large pile of raw, evenly diced yellow and white potato cubes

Frozen potato favorites became a freezer staple once home freezers became common in the mid 20th century, changing the way families cooked and ate at home.

A close-up, textured shot of crispy, pan-fried, golden-brown shredded hash browns

Hash browns have roots in European potato dishes, where shredded potatoes were pan fried until golden — a simple preparation that’s stood the test of time.

Golden, crispy tater tots scattered on a piece of parchment paper, with a small bowl of red ketchup sitting among them

Tater style potato bites were first created in the 1950s as a way to turn small potato pieces into a new, bite sized favorite — and they’ve been a comfort food classic ever since.

A top-down view of a large spread featuring various cooked potato shapes, including potato wedges, crinkle-cut fries, curly fries, waffle fries, and tater tots, served with several small bowls of dipping sauces

Different potato cuts aren’t just for looks — shapes like fries, hash browns, and tots were developed to create crispy edges and tender centers when cooked.

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