
– Countryside Station makes mealtime easy and comforting with a variety of frozen potatoes that cook up crisp and delicious. It’s a simple way to bring home that warm, satisfying flavor everyone loves.
The potato is one of the most versatile vegetables in the world, enjoyed in hundreds of forms — from fries and tots to hash browns and beyond.
Frozen French fries became popular in the 1950s, making it easier for families to enjoy crispy, golden fries at home without peeling or cutting potatoes.
Frozen potato favorites became a freezer staple once home freezers became common in the mid 20th century, changing the way families cooked and ate at home.
Hash browns have roots in European potato dishes, where shredded potatoes were pan fried until golden — a simple preparation that’s stood the test of time.
Tater style potato bites were first created in the 1950s as a way to turn small potato pieces into a new, bite sized favorite — and they’ve been a comfort food classic ever since.
Different potato cuts aren’t just for looks — shapes like fries, hash browns, and tots were developed to create crispy edges and tender centers when cooked.