STL Slinger Dog

Ingredients:

• 2 cups Countryside Station Frozen Hash Browns
• 1 Tbsp. Medeiros Vegetable Oil
• 4 Grissom’s Hot Dog Buns
• 1/2 cup Hargis House Chili (choice of chili with beans or without beans)
• 1 Tbsp. Coburn Farms Butter
• 4 Good Nature Eggs
• 4 Farmington Hot Dogs
• 1/2 cup Coburn Farms Shredded Cheddar Cheese
• 1/4 cup Kurtz Real Bacon Bits
• 1/4 cup Fairhill Farms French Fried Onions
• 1/4 cup Fairhill Farms Pickled Sliced Jalapenos (optional)

Directions:

1. Cook the hash browns in a non-stick skillet according to the “pan fry” directions. Keep warm.
2. Heat the hot dogs as desired: on the stove top in water, in a skillet pan, or on the grill. Keep warm.
3. Heat the chili in the microwave or on the stove top. Keep warm. Store extra chili in a lidded container in the refrigerator and consume within 3 days.
4. In a skillet, melt the butter over medium heat. Cook the eggs sunny-side-up until the whites are completely set but the yolks are runny, about 2-3 minutes. Remove from heat.
5. To assemble the STL Slinger Dogs, lay the hot dog in the bun, followed by ½ cup hash browns, 2 tablespoons of chili, 2 tablespoons of shredded cheddar, one egg, and one tablespoon each of bacon bits, French fried onions and pickled jalapenos.
6. Enjoy!

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