Tater Tot Loaded Nachos “Totchos”
Ingredients:
- 1 bag Pick 5 Potato Tater Puffs
- 16 oz Market Selections Pulled BBQ Pork
- 2 cups Coburn Farms Cheddar Cheese, shredded
- as desired, Coburn Farms Sour Cream
- as desired, Senora Verde Salsa Mild or Hot
- 4 Green Onion, slices
- 2 Jalapeno, sliced
Directions:
- Follow the cooking instructions on the Pick 5 Potato Tater Puffs packaging or your preferred cooking method.
- Repeat step 1 for the Market Selections BBQ Pulled Pork.
- Once those two are cooked, set your oven to 450°F.
- On a parchment lined sheet tray, place tater tots, then BBQ pulled pork, and shredded cheese. Let cook for 5 minutes, or until the cheese is melted.
- Top your "Totchos" with salsa, sliced green onions, jalapenos and sour cream, then enjoy
Recipe tips:
Prep Time:
5
Total Time:
50
Cook Time:
45
Yields:
4-6