Product Details
65% lower in sodium than our Original Kitchen Basics® Chicken Stock. This product contains 140 mg of sodium per serving. Our Original Kitchen Basics® Chicken Stock contains 420 mg per serving. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients.