Product Details
Add Badia Meat Tenderizer generously and evenly to moist surfaces of meat just before cooking. Use about 1 teaspoon per pound of meat. Do not add salt. Pierce meat at ½ inch intervals and cook immediately. Badia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.