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Cleveland “Polish Boy” Polish Sausage

Cleveland “Polish Boy” Polish Sausage

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yields: 4

Ingredients:
  • 2 cups Countryside Station Seasoned French Fries
  • 2 tbsp Kurtz Mayonnaise or Whipped Dressing
  • 1 tsp Kurtz Yellow or Spicy Brown Mustard
  • 1/4 tsp Ginger Evans Granulated Sugar
  • 1/4 tsp Kurtz Vinegar or Pickle Brine
  • 2 cups Shredded Coleslaw Mix or thinly sliced Green Cabbage
  • Farmington Polish Rope Sausage, cut into 4-5-inch-long pieces
  • 1/4 cup of any variety of Kurtz BBQ Sauce
  • Marcum Salt & Ground Black Pepper
Directions:
  1. Cook the seasoned French fries according to package directions.
  2. Meanwhile, prepare the coleslaw. Whisk mayonnaise, mustard, sugar and vinegar in a mixing bowl. Add the shredded cabbage ad mix well. Season with salt and pepper to taste. Set coleslaw aside until ready to use. Coleslaw can be made 1 day ahead of time.
  3. Heat the Polish sausage as desired: on the stove top in water, in a skillet pan, or on the grill.
  4. To assemble the Polish Boy, lay the Polish sausage in the bun, followed by ½ cup of French fries, ½ cup coleslaw and 1 tablespoon BBQ sauce. Enjoy!