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Fresh Bruschetta

Fresh Bruschetta

Prep Time: 10 minutes
Cook Time: 10-20 minutes (refrigerated)
Total Time: 20-30 minutes
Yields: 2

Ingredients:
  • Newbury Mills Clubhouse Crackers, as needed
  • 1/3 cup Kurtz Balsamic Dressing
  • 2 Tomatoes, small dice
  • 1 Cucumber, small dice, peeled
  • 1 Red Onion, small dice
  • 1 Red Bell Pepper, small dice
  • 2 tbsp Mantia’s Grated Parmesan
  • 1/4 tsp Marcum Basil, dried
  • 1/4 tsp Marcum Black Pepper
  • 1/4 tsp Marcum Salt
Directions:
  1. Dice up all of your vegetables, then combine them together in a large bowl.
  2. Toss them in the balsamic dressing, then seasoning with parmesan, basil, black pepper, and salt.
  3. Refrigerate for 10- 20 minutes to allow the flavors to merry.
  4. Serve with crackers and enjoy!
Recipe Tips:
  1. Add fresh basil, or ricotta for even more flavor
  2. Mint can also pair well with bruschetta