My Store:

Weekly Ad

Recipes

Home

/

Recipes

/

Shrimp Tacos

Shrimp Tacos

image

Prep Time

15 mins

Cook Time

5 mins

Total Time

20 mins

Yields

4 (2 tacos per serving)

Directions

  1. In a medium bowl, combine shrimp, taco seasoning mix, and 2 tablespoons fresh lime juice. Mix to coat.
  2. Thread shrimp onto skewers, leaving about 1 centimeter of space between each shrimp. Note: if using bamboo skewers, soak them in water for 10 minutes to prevent burning.
  3. Heat a grill on medium heat. Place skewers on grill and cook until shrimp are pink and slightly charred, about 1 minute per side. Remove shrimp from grill.
  4. Optional: warm tortillas briefly on grill or in microwave.
  5. Assemble tacos: carefully remove shrimp from skewers. Place 3-4 shrimp per tortilla. Top shrimp with a small handful of shredded lettuce, a sprinkle of diced onion, and salsa (to taste)

Ingredients

  • 1 lb. Portside Extra-Large Frozen Shrimp; peeled and deveined, thawed and drained
  • 1 (1.25 oz) pkg Senora Verde Taco Seasoning Mix
  • 2 Tbsp Lime juice (2-3 limes)
  • Metal or Bamboo Kabob Skewers
  • 8 (6”) Tio Santi Flour Tortillas
  • 2 cups Iceberg or Romaine Lettuce, shredded
  • Senora Verde Medium or Mild Salsa, as needed
  • 1 sm. Onion, 1/4-inch dice (1/2 cup)