Potato Chip Chicken Strips
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Yields
5
Directions
- Preheat oven to 350 degrees and grease a baking sheet pan.
- Slice each chicken breast into 4 long strips and then cut each strip in half. Pieces will not be perfectly equal in size and shape due to the tapered shape of chicken breast. Season the chicken with a pinch of salt and pepper.
- Set up 3 bowls:<ol><li>Flour and a pinch of salt and pepper
- Eggs and a pinch of salt and pepper
- Chip crumbs and panko crumbs and a pinch of salt and pepper
Ingredients
- 1 1/2 - 2 lbs Boneless Skinless Chicken Breast (about 3 Large Breasts)
- 1/2 cup Ginger Evans All-Purpose Flour
- 3 Coburn Farms eggs, beaten
- 3 cups J. Higgs crushed Potato Chips
- 1 1/2 cups Marcum Panko Breadcrumbs
- Marcum Salt & Pepper