Potato Chip Chicken Strips

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Prep Time

20 mins

Cook Time

20 mins

Total Time

40 mins

Yields

5

Directions

  1. Preheat oven to 350 degrees and grease a baking sheet pan.
  2. Slice each chicken breast into 4 long strips and then cut each strip in half. Pieces will not be perfectly equal in size and shape due to the tapered shape of chicken breast. Season the chicken with a pinch of salt and pepper.
  3. Set up 3 bowls:<ol><li>Flour and a pinch of salt and pepper
  4. Eggs and a pinch of salt and pepper
  5. Chip crumbs and panko crumbs and a pinch of salt and pepper

Ingredients

  • 1 1/2 - 2 lbs Boneless Skinless Chicken Breast (about 3 Large Breasts)
  • 1/2 cup Ginger Evans All-Purpose Flour
  • 3 Coburn Farms eggs, beaten
  • 3 cups J. Higgs crushed Potato Chips
  • 1 1/2 cups Marcum Panko Breadcrumbs
  • Marcum Salt & Pepper