
Harvest Mac & Cheese

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Yields
4
Directions
- Preheat oven to 375°F.
 - Remove heat-safe tray from carton of mac & cheese and place on a cooking sheet in the center of the oven. Leave film on the tray and bake for 30 minutes.
 - Remove tray from oven and transfer the contents to a sprayed 9x13 baking dish.
 - Add in all the remaining ingredients and seasonings, then mix thoroughly.
 - Cover the dish with cling wrap and cook an additional 20 minutes.
 - Remove dish from oven, let cool for 5 minutes and enjoy!
 
Recipe Tips
- Top with Bacon Bits or toasted pumpkin seeds.
 - Garnish with hot honey.
 - Add a 1/2 tsp of cumin and a 1 tsp of paprika for even more flavor.
 
Ingredients
- 1 box of Easton's Mac & Cheese
 - 1 cup of Pumpkin Puree
 - 1 cup of Coburn Farms Cheddar Cheese Shreds
 - 1 tsp of Marcum Garlic Powder
 - 1 tsp of Marcum Chili Powder
 - 1 tsp of Marcum Italian Seasoning
 - 1/4 tsp of Marcum Rosemary
 - to taste Marcum Salt
 - to taste Marcum Pepper