Campfire S'mores Cupcake

Prep Time

2 hrs

Cook Time

40 mins

Total Time

3 hrs

Yields

15-18 cupcakes

Directions

Preparation - Graham Cracker Crust
Preheat oven to 325°F. Grease your cupcake pan or line with baking cups.
In a small bowl, mix together graham crackers, melted butter, and white sugar.
Place 1 tsp of graham cracker crust to the bottom of each cupcake.
Bake for 7 minutes then remove from the oven.
Preparation - Chocolate Cupcake
Bring water to a boil and add in vanilla.
In a bowl, combine flour, sugar, baking soda, salt and cocoa powder, mixing well.
In a separate bowl, mix together buttermilk, egg, and vegetable oil, then combine with dry ingredients.
Add vanilla water to batter, incorporating well.
Pour batter into cupcake tins filling them slightly more than halfway. Bake for 13-17 minutes.
Once cupcakes are cooked through, allow to rest for 5-10 minutes.
Preparation - Icing
Beat together butter and powdered sugar until fluffy.
Mix in marshmallow fluff and set aside.
Melt chocolate chips in the microwave in 15-30 second increments to ensure nothing burns.
Place a tsp of melted chocolate on each cupcake top then apply icing.

Crumble up additional pieces of graham cracker and garnish your cupcakes for a nice crunch
Substitute dark chocolate chips for the semi-sweet to lessen the sweetness of the cupcakes