Breakfast Bars

Recipe By: Save-A-Lot Food Stores

Difficulty Moderate
Serves 16
Prep Time 15 minutes
Cook Time 20 minutes
1 ½ cups Kiggin's quick rolled oats
1 cup pecans, chopped
1 cup sweet flaked coconut
½ cup honey
¼ cup brown sugar
1 Tbsp. butter
½ tsp. ground cinnamon
2 tsp. vanilla extract
½ tsp. salt
½ cup seedless raisins


  1. Grease a 9x9 inch baking dish and set aside. Preheat oven to 350 degrees.
  2. Spread the oats, pecans, and coconut onto a baking sheet. Place in oven and toast for 10 minutes, stirring after 5 minutes.
  3. In a saucepan, combine honey, brown sugar, butter, cinnamon and salt. Cook over medium heat until brown sugar is dissolved. Remove from heat and stir in vanilla.
  4. Remove toasted oat mixture from oven and reduce heat to 300 degrees.
  5. Combine oat mixture with liquid mixture and raisins. Turn into prepared baking dish and pat down evenly with a spatula. Bake 20 minutes.
  6. Remove from oven and cool completely. Cut into 16 2-inch squares and store in airtight container for up to a week.