Stuffed Grilled Peppers

Recipe By: Save-A-Lot Food Stores

Difficulty Easy
Serves 0
Prep Time 10
Cook Time 8-10
6 large jalapeno peppers
1 pkg Cream Cheese
1/2 cup Shredded Cheddar
2-3 slices Bacon, cooked and crumbled


  1. Preheat grill to medium-high heat.
  2. In a small bowl, combine cream cheese, crumbled bacon, and shredded cheddar cheese. Mix thoroughly.
  3. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture. Place stuffed jalapenos on a foil pan.
  4. Grill, covered, over indirect medium-high heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm.


If you prefer your peppers hot, mix a few of the jalapeno seeds into the cream cheese mixture.