Recipe By: Save-A-Lot Food Stores
Prep Time 5
Cook Time 0
- 1 package Vanilla Instant Pudding
- 1/2 cup Light Strawberry Yogurt
- 1 container Sour Cream
- Make instant pudding according to directions on box.
- Then in a medium bowl, mix the vanilla pudding mix, sour cream and yogurt until well blended.
- Chill in the refrigerator for at least 2 hours before serving.