Rock n' Roll Burger
Prep Time
15 mins
Cook Time
20 mins
Total Time
30 mins
Yields
8
Directions
- Portion ground beef into eight 4oz patties. Season with salt and pepper. Place in fridge while prepping other items.
- Prepare bacon using desired method.
- Place a large skillet over medium heat. Spray with nonstick cooking spray. Place patties in skillet and cook 6 minutes each side.
- While burgers are cooking, in the same pan add the chopped onions. Allow to cook with the beef.
- Once burgers are ready, remove them and the onions from the pan. Place a slice of cheddar cheese over each patty and let the cheese melt.
- Toast buns in oven or on stove top until slightly crispy.
- Spread peanut butter onto each bun then add bacon, pickles, onions, and cheese. You can add lettuce, tomato and ketchup if desired.
- Enjoy!
Recipe Tips
- Burgers can be grilled as well.
Ingredients
- Ground Beef 2 lb
- Farmington Bacon, thick cut 16 slices
- Coburn Farm Cheddar Cheese 8 slices
- Nutsome Peanut Butter 8 tsp
- Kurtz Ketchup as desired
- Kurtz Dill Pickles as desired
- Onion, chopped 1 or 2
- Lettuce, shredded as desired
- Tomatoes, sliced as desired
- Grissom's Hamburger Buns 8 buns
- Marcum Salt to taste
- Marcum Pepper to taste